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2018 Statti Gaglioppo

Calabria, Italy · $17.99 | Sale $12.99

For over 2000 years, the agricultural history of Calabria, the toe of the Italian boot, has been entwined with wine. The Statti family has been working this land since the 1700s, cultivating grapes, olives, citrus, corn and cattle. Their Gaglioppo (roughly galley-owe-poe) captivated us as something new and delightful to introduce to our customers. Once thought to be of Greek origin, more recent DNA studies have determined the Gaglioppo grape to be a crossing of Sangiovese (of Chianti fame) and another (as yet unidentified) varietal. Vinified in stainless steel, the wine is light to medium bodied, earthy with rich red fruit notes and fresh. Well-made and well-balanced, this would pair perfectly with charcuterie and cheese, legumes or any red or white meat dishes. Cin cin!


2018 Domini Veneti Bianco di Custoza

Veneto, Italy · $13.99 | Sale $10.99

Ever since Domini Veneti came on our radar when we chose their Appassimento for our Christmas 2019 Wine of the Month, thequality-to-value ratio they represent has continued to impress. Known for their many iterations of Amarone,this family-owned producer puts their all into every wine in the range. Custoza shows a blend of Garganega, Trebbiano and Fernanda and offers an enticing alternative to the Pinot Grigios found throughout its native Veneto. The fresh acid will awaken your palate and make a great pairing for light seafood dishes or Cacio e Pepe pasta.


2020 Meinklang Frizzante Rosé "Prosa"

Burgenland, Austria · $21.99 | Sale $18.99

One of the great gems of the Austrian wine world is the estate of Meinklang. Located in the province of Burgenland in extreme eastern Austria on the border with Hungary, Meinklang is a fully certified-organic and biodynamic estate that produces not only distinctive wines, but also cultivates heritage wheats and organically-raised pork and cattle. Their Prosa rosé is composed primarily of Pinot Noir (locally known as Blauburgunder) with a dollop of Zweigelt and Blaufränkisch. Subtle strawberry and raspberry flavors with a touch of minerality and perfect low-profile carbonation. Low in alcohol and incredibly refreshing. Perfect patio sipper or cold weather refreshment. Organic, biodynamic and vegan.



2018 Tablas Creek Patelin de Tablas Blanc

Paso Robles, CA · $27.99 | Sale $24.99

In 1989, American importer Robert Haas teamed up with the Perrin brothers, owners of famed Château Beaucastel in Châteauneuf-du-Pape, to produce Rhône style wines in California. They imported cuttings from Beaucastel and planted them in land they purchased in Paso Robles. In the ensuing decades their reputation has soared as one of the leading producers of Rhône varietals in America. Their Patelin de Tablas Blanc is their tribute to the great white wines of the Rhône Valley. It's a blend of of five white Rhône varietals: Grenache Blanc, Roussanne, Viognier, Marsanne and Clairette Blanche from nine different vineyard sites. "Fresh, mineral-tinged honeydew melon, pit fruits and white flowers on the intensely perfumed, focused nose. Densely packed and supple in texture, offering juicy peach and melon flavors that show sharp clarity and a touch of backend spiciness. The floral and mineral qualities carry through the penetrating finish."

Organic, biodynamic and vegan.

91 points | Vinous

2018 Groth Hillview Chardonnay

Napa, CA · $36.99 | Sale $33.99

We have a hard time passing up a truly elegant Napa Chardonnay that doesn't over-oak or acidify the juice, and keeps the malolactic fermentation to a minimum; When it comes from estate-grown fruit from a winery of Groth's caliber, it's a no-brainer. The vineyard, located in the Oak Knoll AVA, lends tropical notes and freshness resulting from the cooler climate; whole cluster pressing a majority of the juice lends delicacy and softness. A kiss of oak and sur lie aging bring the richness without weight. Try it with fish or a bowl of clam chowder.

90 points | James Suckling

90 points | Wine Enthusiast

2018 Charles & Charles Riesling

Yakima Valley, WA · $12.99 | Sale $10.99

Charles and Charles is a collaboration between two well-known winemakers in the industry, Charles Bieler and Charles Smith. Bieler is a wine innovator who was named in Food & Wine magazine's "Top 40 Big Thinkers under 40" and co-manages the winery Bieler Père & Fils with his father in Provence. Charles Smith is owner and winemaker of K Vintners and Charles Smith wineries in Walla Walla, WA. Smith was named "Winemaker of the Year" in 2009 by Food & Wine. Over 10 years ago, Bieler was interested in making wine in America, and during his research he met Smith. As they say, the rest is history. They consider themselves "just two guys turning Washington's old-school dirt and New World fruit into a true original." Their 2018 Riesling is an insanely good example of Washington wine made with passion and focus. The nose is an array of citrus fruits like lime, apricot and a touch of petrol that lets you know it's Riesling. There is a medium mouthfeel with flavors of nectarine, peach and apple and just a kiss of sugar. The acid is lively and keeps the finish fresh and crisp. We honestly cannot believe what a bargain this is! Pair it with your favorite Asian dishes.

90 points | Wine Spectator

2018 Dunham Three Legged Red

Washington · $21.99 | Sale $19.99

Eric Dunham was sitting on his porch when he heard the small frantic yelps of a dog from across the road. Eric ran to find a small puppy being attacked by another dog. Eric rescued the puppy and took him to the local vet. Unfortunately, the little pup lost one of his legs. Eric adopted him and named him Port for the two legs left on his port side. Soon they became best friends. Eric Dunham is the winemaker/owner for Dunham Cellars, located in one of the best wine growing regions in Washington, Walla Walla. Eric made this blend of Cabernet Sauvignon, Merlot and Syrah and named it after his buddy. It's packed full of lush cherry and raspberry flavors with well-integrated tannins and some bright acidity to balance it all out. It is a great value for an everyday drinking wine. So raise a glass to your furry friend and enjoy!

91 points | Wine Enthusiast

2018 McPrice Myers High on the Hog Red

Paso Robles, CA · $21.99 | Sale $18.99

McPrice Myers, a.k.a. Mac, was a 28-year-old self-proclaimed food and wine geek living in California. Mac would travel throughout the Central Coast trying new foods and wines until he decided to give it a shot himself. He didn’t attempt to be a chef, but he built a winery in Paso Robles instead. He released his first wines in 2002, paying respect not just to California wines, but the Rhône region of France, as well. His 2018 High on the Hog red blend comes from his Hard Working Wines series - a group of wines that are fruit-forward, bold and value-priced. High on the Hog is a blend of Grenache, Syrah, Mourvèdre, Petite Sirah and Graciano aged in French oak for 20 months. Plenty of rich dark cherry and plum fruit on the palate with notes of violet, spice and a touch of oak. This wine screams for barbecue and grilled foods. At $18.99 we did feel high on the hog with this wine!

90 points | Wine Enthusiast

2012 Allis Ranch Two Husky Reserve Syrah

Grand Valley, CO · $29.99 | Sale $26.99

Just up the road in Sedalia, David Rhyne runs a little micro-winery, Allis Ranch. He is what what the French would call a garagiste. In 2012, David made a special Reserve bottling. Syrah grapes from the Western slope were co-fermented with 2% Viognier in the tradition of the great wines of Côte-Rôtie. The wine was then aged in a mix of French, American and Hungarian oak, 50% new. The oak has given the wine the structure it needed for long term aging that is not often seen in Colorado wine. Drinking beautifully now with flavors of blackberries, plums, coffee and mocha. One of Colorado's best Syrahs.

2017 J. Wilkes Cabernet Sauvignon

Paso Robles, CA · $26.99 | Sale $24.99

"Wines of character, wines of place." Jeff Wilkes launched his eponymous label in 2001 to bear witness to his conviction to the terroir and quality of the Central Coast area of California, focusing on Santa Maria and the Paso Robles Highlands. After years as a grape grower and salesman for Bien Nacido and Solomon Hills Vineyards, he decided to get his hands dirty in the winery, concentrating on the Pinot Noir, Pinot Blanc and Chardonnay grapes, which flourished in the area. After Jeff's untimely passing in 2010, the brand was relaunched with a renewed fervor to pay tribute to his love of the region and its fruit. This Cabernet from the Paso Robles Highlands shows concentration of cassis, blackberry and tobacco backed by toasty oak notes and cedar. A sense of elegance and restraint keeps the palate from being too heavy handed, and a burst of acid provides a lively finish.

2018 Post & Beam Cabernet Sauvignon

Napa, CA · $52.99 | Sale $49.99

A new wine adventure from the iconic Far Niente Winery located in the heart of Napa Valley comes Post & Beam, a reference to the simple beauty of "post and beam" barns that are spread across our country. Far Niente strives to make pure and uncomplicated, yet beautiful wines with Post & Beam, and to no surprise, they have succeeded. This Cab has layers of black cherry and blackcurrant with streaks of cedar and leather. The tannins are supple and the finish just lingers on and on. Perfect with filet mignon or ribeye. This is a great opportunity to try some wine from the Far Niente family at a fraction of the cost of some of their other wines.

91 points | Wilfred Wong of

2018 1881 Cabernet Sauvignon

Napa, CA · $29.99 | Sale $19.99

Any wine lover who has made the pilgrimage to Napa Valley has probably stopped into the Oakville Grocery on Highway 29 for picnic supplies or a quick snack to soak up one too many tastings. The landmark retail shop, one of the oldest still-operating businesses in California, was founded in 1881 and served the many farmers and winery workers during the early days of California's wine evolution. This wine from Jean-Charles Boisset, produced in the neighboring Victorian home of the grocery's original owner, pays tribute to the history of those early beginnings. The dark purple color you expect from a 100% Napa Cab, with full flavors of boysenberry, mulling spices and cocoa. Not overdone, the fruit on the front gives way to a long smooth finish with just enough tannins to keep it all in balance. A real value from this part of Napa!



2019 Domaine de Salvard Unique Sauvignon Blanc

Loire · $16.99 | Sale $13.99

The Domaine de Salvard is located in the appellation of Cheverny in the heart of the Loire region in central France. This is Sauvignon Blanc country, but Cheverny is unique in that the growers are permitted to use up to 20% Chardonnay. The Delaille brothers, who own the estate, produce an exemplary Cheverny, but they also make an outstanding straight Sauvignon Blanc, called "Unique," with only the Val de Loire designation. Made from a 37-acre vineyard on sandy, clay soils close to the famous châteaux of Chambord and aged on its lees with no oak. Vibrant and brimming with aromas and flavors of citrus and stone fruits with a bright minerally finish. This is a baby Sancerre at less than half the price. Practicing organic.

2019 Domaine Pichot Vouvray Demi-Sec

Loire · $19.99 | Sale $17.99

Often when our newsletter cycle straddles two seasons, we find ourselves looking for wines that can take our customers from winter into spring (or summer into fall). The versatility of Chenin Blanc is one reason it shows up so regularly, whether hailing from France, South Africa, or the United States. Domaine Pichot Vouvray comes from the Loire Valley, just outside Vouvray, and strikes a perfect balance with a weight and aroma for cool weather, accen