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WINES OF THE MONTH

RED:

2016 Domaine de la Côte Valréas Côtes du Rhône Villages

Rhône, France · $14.99 | Sale $10.99

The Côtes du Rhône Villages appellation consists of a group of villages that are considered to have the potential to produce wines superior to the basic Côtes du Rhône. Valréas is considered one of the finest villages of the appellation and this is where the Domaine de la Côte is located. The consulting winemaker is Philippe Cambie. Cambie is one of the most influential consultants in the Rhône Valley and has a bevy of highly esteemed estates as his clients from both Châteauneuf-du-Pape and surrounding regions. In 2010 he was named Oenologist of the Year by Robert Parker. This blend of equal amounts Grenache and Syrah from the great 2016 vintage features flavors of red and black berries with Mediterranean spices and a touch of earthiness from the Syrah. The depth of flavor here is outstanding for the price.

WHITE:

2014 Lou Coucardié Blanc

Costières de Nîmes, France · $19.99 | Sale $12.99

Michel Gassier is one of the great names in organic farming and natural wines. His estate is located in Costières de Nîmes at the southern edge of the Rhône Valley in southern France. Located on the Mediterranean, vineyards in the area are considered some of the oldest in France dating back to the time of Julius Caesar and before. Gassier is the leading proponent of organic farming in the region and uses minimal sulfur only at bottling, not during fermentation as is commonly done with more commercial wines. We are fortunate to have been able to get his 2014 Lou Coucardié Blanc at a phenomenal price. It is a blend of 50% Roussanne, 30% Grenache Blanc and 20% Viognier that is aged in large neutral oak barrels. Unlike some southern Rhône whites the emphasis here is not on voluptuous fruit but on minerality and structure. “Tasting like a top flight Châteauneuf-du-Pape Blanc with its buttered citrus, citrus oil, white flowers and apple blossom aromas and flavors, it’s medium-bodied, has bright acidity and a tight, fresh profile. Michel is unquestionably one of the most driven, hardworking and talented vignerons out there.

91+ Points | Robert Parker’s The Wine Advocate

UNITED STATES:

ST. INNOCENT WINERY

We met Mark Vlossak, the founder and owner of St. Innocent Winery, many years ago. He is a winemaker dedicated to terroir. He wants each of his wines to reflect the area in which it is grown and to have as little winemaking intervention as possible. Consequently, his wines have purity of fruit, good acidity and unique character which sets them apart from the crowd. Mark was just recently at Coaltrain and we had the opportunity to taste three pinots and his Freedom Hill Chardonnay. We were impressed as we always are when we taste his wines:

2015 St. Innocent Shea Vineyard Pinot Noir

Willamette Valley, Oregon · $54.99 | Sale $49.99

This 2015 Pinot Noir from Shea vineyard was beautiful and not subdued. It is a wonderfully integrated, voluptuous, yet elegant Pinot, which Mark considers to be the most complex and detailed wine he makes. We loved it!

94 Points | Wine Enthusiast

93 Points | Wine & Spirits Magazine

2017 St. Innocent Freedom Hill Chardonnay

Willamette Valley, Oregon · $39.99 | Sale $34.99

If you haven’t tried Oregon Chardonnay, you should and you should start with this one. We attended a seminar at the Taste of Vail two years ago where Mark Vlossak was on the panel, and we fell in love with his Chardonnay. Dare we say it? It’s more Burgundian in texture and style. Well balanced, not over oaked, with a charming peach and mango aspect that pulls you in. This wine has a racy richness that clearly differentiates it from “normal” Chardonnays. It would be a great match with fish tacos and mango salsa, grilled tuna pasta or a margherita pizza. We highly recommend it!

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2018 Dancing Crow Sauvignon Blanc

Lake County, CA · $18.99 | Sale $15.99

Londoner Tony Cartlidge came to the states in 1979, met Glen Browne and together they created Cartlidge & Browne Wines, a quite successful négociant wine business. They sourced their best Sauvignon Blanc fruit from the Dancing Crow vineyard in Lake County, and when the vineyard came up for sale in 2011, Tony sold Cartlidge & Browne and created Dancing Crow Vineyards. The cooler climate in Lake County is perfect for Sauvignon Blanc. The aim here is to emphasize the aromatics and minerality over the fruit; in the style of Sancerre. Aromas of citrus blossom, honeysuckle and fresh green apple, accented by flavors of white peach, Bartlett pear and flinty, lemongrass notes, all wrapped up by a bright, lingering finish.

90 Points | Wine Enthusiast

2017 Fess Parker Chardonnay

Santa Barbara County, CA · $17.99 | Sale $15.99

For a generation of Americans, the name Fess Parker meant much more than wine; he was a beloved actor known for playing the roles of Davy Crockett and Daniel Boone on television. When we invited Fess Parker to visit us at the store in the early 90s after a visit to his winery in Los Olivos, we arrived the morning of his appointment to find a line of customers around the parking lot waiting to meet the legend! Fess Parker is gone, but his children carry on his legacy with wines like the 2017 Chardonnay. This will appeal to the fan who likes some oak and butter in their Chardonnay; it has a weight that gives depth to the tropical fruit and mineral on the palate.

2015 LeNez Pinot Noir

Yamhill Carlton, OR · $28.99 | Sale $25.99

In 1999, Steve Lutz’s father-in-law (Len) helped finance the purchase of a steep barren hillside outside of Yamhill, Oregon. Here the soil was very poor, but the angle of the slope was perfect. Among their neighbors were such esteemed Oregon producers as Beaux Frères, Soter and Shea Vineyard. They planted 21 acres of Pinot Noir, and by 2005 they were off and running. They only produce Pinot Noir; premium bottlings under the Lenné Estate label and LeNez (The Nose). Total production is less than 2,000 cases. This is a true hands-on boutique operation. The poor soil produces grapes with small berries, which results in wine of unusual concentration, marked by flavors of dark fruit and mocha. “Pinot Noirs from Lenné Estate are among the finest I have had from the Yamhill-Carlton district."

-The Pinot File

2017 A.P. Vin Rosella's Vineyard Pinot Noir

Santa Lucia Highlands, CA · $49.99 | Sale $33.99

In 2003, Andrew P. Vingiello turned his passion for California Pinot Noir into a career when he released his first wine, 150 cases of Pinot Noir from the esteemed Gary’s Vineyard in the Santa Lucia Highlands. Under the mentorship of Brian Loring of Loring Vinyards, who has taught several young winemakers the ropes, his production and reputation rose and he came to be regarded as one of the young lions of California Pinot Noir. This was always a small operation with limited releases of wine from only the finest vineyards. Unfortunately, due to issues that have yet fully surfaced, he has decided to retire from the wine business. We have managed to secure a few cases of his Rosella’s Vineyard bottling (normally $49.99) from the 2017 vintage, his last. His Rosella’s bottling was always one of his best getting high scores from many critics. This is a fruit forward Pinot Noir but not sacrificing balance and acidity with subtle hints of white pepper, hibiscus and strawberry. It is enjoyable now, with decanting or opening 1-2 hours ahead of time. However it can continue to evolve with short term cellaring. This is premium California Pinot Noir at a not premium price.

Compare it with the Loring Rosella’s, also available at $48.99.'

2018 Sineann Red Table Wine

Oregon · $19.99 | Sale $16.99

In 1994, Peter Rosbeck launched Sineann with David O'Reilly, who eventually moved on to start Owen Roe. Based in the Willamette Valley in Oregon, he initially specialized in Pinot Noir, but his unending curiosity and passion led him to search out old vineyards throughout the Pacific Northwest. He now makes over two dozen wines including a bevy of wonderful Pinot Noirs, a Zinfandel from a resurrected hundred-year-old vineyard along the Columbia River, and a Grüner Veltliner, among others. Peter takes the remains of barrels from many of his bottlings and blends them into his Red Table Wine. The blend varies from year to year, but is always a tremendous value. The 2018 is a unique blend of Pinot Noir, Zinfandel and Merlot, with a dash of Cabernet Sauvignon and Cabernet Franc. This is a tremendous value for a wine of real character and personality. The Pinot Noir adds a smoky nuance to the excellent earthy bouquet. There is good concentration on the palate with flavors of blueberries and plums, and hints of espresso and baking spice. As Peter Rosbeck has said, “If you can find a cheaper wine that’s better, buy it!”

2017 Illusion Red Blend

Lodi, CA · $14.99 | Sale $12.99

The Zinfandel vines that grow on this family estate were some of the first to be planted in Lodi. Giacomo Peirano took cuttings from his family farm in Genoa and brought them, along with his new bride, to plant one of the first vineyards in this part of California. Five generations later, the Peirano family continues to produce wines of place and character, hand-harvesting a myriad of varietals in addition to the original Zin. For Illusion Red Blend, the winemaker individually ferments Zin, Merlot, Petite Syrah and Cab, and then experiments with various blends before choosing the final bottling. Fruity without being sappy, clear notes of red and black fruits and a finish of soft tannins offer drinking pleasure now or later.

2018 Bonny Doon Le Cigare Volant Cuvée Oumuamua

Monterey, CA · $22.99 | Sale $19.99

Randall Graham of Bonny Doon Vineyard has been one of the great characters of the wine world for almost 40 years - from his amusing labels to his often hilarious rants, many collected in a most entertaining book Been Doon So Long. He established his reputation in 1986 with the release of Le Cigare Volant, an homage to the wines of the southern Rhône, and named after an odd 1954 by-law prohibiting UFOs (flying cigars) from landing in the vineyards of Châteauneuf-du-Pape. Tired of the business aspects of the wine industry, he has just sold the brand to a wine-centric venture capital firm. One of their first moves has been to create a more affordable Le Cigare Volant. Randall Graham is still the winemaker and the wine, now called Le Cigare Volant, Cuvée Oumuamua, is a blend of 52% Grenache, 35% Cinsault and 13% Syrah. “Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice.”

93 Points | Wine Enthusiast

2016 Rutherford Ranch Cabernet Sauvignon

Napa, CA · $24.99 | Sale $19.99

Year in and year out, Rutherford Ranch produces some of the best value Cabernet Sauvignons in Napa Valley. Owned by the Zaninovich family, the estate sits on the site of one of the original Napa estates in Rutherford with a 100-year-old olive grove and several premium Cabernet vineyards. Napa has had a string of extraordinary vintages over the last several years, and 2016 is no exception. The wine is 85% Cabernet Sauvignon with smaller amounts of Malbec, Merlot, Petite Sirah and Petite Verdot, and is aged for 12 months in French and American oak. However, it is not $50+ like many of its peers. “Vibrant fresh cassis and blackberry complemented by wonderful wood smoke aromas. Rich yet smooth and supple with purple flower intensity and a lovely lingering finish.”

90 Points | Decanter

FRANCE:

2017 Laroche Chardonnay

Bourgogne · $21.99 | Sale $18.99

Since 1850, Domaine Laroche has been one of the most esteemed producers of Chablis, known for its classic style emphasizing steely minerality over lush fruit. As the Domaine’s reputation has soared, so to have the prices. Fortunately, their basic Bourgogne Blanc reflects the house style in a more affordable package. The fruit is sourced from premium vineyards in the Mâconnais in southern Burgundy, where organic principles are used and the wine is made in the same refreshing style as their Chablis - with no oak, whatsoever. The wine is fermented and aged in stainless steel. The 2017 vintage in Burgundy was the finest in several years for white wines resulting in a crisp, minerally Chardonnay reflective of one of Burgundy’s great producers without the great price tag.

WHITE RHÔNE:

The Rhône Valley is second only to Bordeaux in size and is arguably the oldest wine producing region in France. With warmer temperatures than most of the rest of France, the region is known for its robust reds. Although only 6% of total production there are some interesting white wines made there as well. The primary white grapes are Marsanne and Roussanne which are usually blended together. Marsanne can be rich and luscious while Roussanne adds acidity aroma and complexity. These wines are often soft and round and go well with richer seafood and poultry dishes where a white wine is preferred. Try the white Rhône we are featuring as Wine of the Month in addition to these:

2018 Domaine Fondrèche

Ventoux · $15.99 | Sale $13.99

30% Grenache Blanc, 30% Clairette, 30% Roussanne, 10% Rolle from the foot of Mt. Ventoux, east of the Rhône Valley. Lush, round; peaches and apricots on the nose. Good minerality.

2015 Cave de Tain Crozes-Hermitage Blanc

Hermitage · $23.99 | Sale $14.99

100% Marsanne; 35-year-old, sustainably-farmed vines from the best granitic soils in the north of the appellation. “White peach and Mirabelle plum notes streaking through, backed by a verbena thread and a stony echo on the unadorned finish.”

90 Points | Wine Spectator

2013 Domaine Sainte Rose Barrel Selection Roussanne

$24.99 | Sale $19.99

A big favorite at our 2018 Wine Festival. Barrel-fermented and barrel-aged; not unlike a premium White Burgundy. An exotic mix of fruit and spice. Hints of melon with vanilla notes and a smoky richness. “A soft, nutty, creamy texture. There is rich apricot and lemon fruit together with herbs and some gentle spice.”

90 Points | Quentin Sadler

2017 J.L. Chave Circa Saint-Joseph

Saint-Joseph, Rhône · $32.99 | Sale $29.99

From one of the Rhône’s greatest winemakers. From the best region of Saint-Joseph in Mauves. The granitic soils there give the wine extra minerality. 100% Roussanne, barrel-fermented and barrel-aged. “Bold and ripe, with a mix of nectarine, white peach a creamed melon flavors, framed by toasted macadamia nut and salted butter accents.” 92 Points | Wine Spectator

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2017 Gassier Fleur de Syrah

Costières de Nîmes · $13.99 | Sale $11.99

Michel Gassier, who also makes our current White Wine of the Month, is the preeminent vintner in Costières de Nîmes in the southern Rhône Valley. While his higher tier wines receive endless accolades, he also makes some more affordable offerings including this textbook Syrah. He is a passionate believer in organic farming and low sulfites, so this could be considered a natural wine. An excellent example of a southern Rhône Syrah, medium weight with a rich bouquet of violets, blueberries and a hint of bacon fat.

2010 Château Castera Médoc

Bordeaux · $25.99 | Sale $19.99

We had the pleasure of spending a week in Bordeaux a few years back. While we found lots of great wines, we were really taken by Château Castera. Located at the north end of the Left Bank, this winery is a hidden gem. 2010 was a 99-point vintage in the Médoc, and this wine is drinking beautifully! This is classic Bordeaux, with earthiness, tobacco, and tannins that have softened nicely. At this price, it's a great way to introduce people to Bordeaux.

2015 Château Greysac Médoc

Bordeaux · $26.99 | Sale $23.99

Château Greysac has a storied history in the Médoc; the château, built in the 1700s, was owned by members of the Agnelli family of Ferrari fame prior to the estate’s purchase by Jean Guyon of Château Rollan de By in 2012. The château’s style combines elegance with sumptuous fruit; the Merlot-driven 2015 is blended with Cab, Cab Franc and Petite Verdot grown on 150 acres of clay and limestone. Aged 12 months in oak, the wine can hold for years, or enjoy now with meat, poultry or strong cheese. This is classic Bordeaux, with nuances of earth that are hard to find at this price.

91 Points | Wine Spectator

ITALY:

2018 Elena Walch Pinot Bianco

Alto Adige · $19.99 | Sale $17.99

Born and raised in Milan, Elena Walch was first a successful architect, but when love and marriage brought her to the vineyards of Alto Adige in the 1980s, she discovered a passion and skill for vineyard management and winemaking. Instead of partnering with her husband, Werner Walch, whose label dates back to 1869, Elena went her own way, rethinking the region’s winemaking traditions. Her 100% Pinot Bianco is grown on the limestone hillsides of the Adige valley. The young wine matures in stainless steel tanks for several months on the fine lees. The wine displays a clear, bright straw yellow, with fruity aromas, fresh apple notes and a touch of herbs in the bouquet. In the mouth, it surprises with elegant, mineral depth, lively acidity and a fresh finish. It is an inviting apéritif wine and an ideal accompaniment for fish and poultry dishes.

2017 Di Majo Norante Sangiovese Terre degli Osci

Molise · $14.99 | Sale $12.99

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics. Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. Pair this wine with antipasti, Bolognese sauces, game, and ripe cheeses.

2018 Rilasso Montepulciano d'Abruzzo

Abruzzo · $13.99 | Sale $11.99

As Frankie would say, "Relax" and have a glass of this charming little red. A real crowd pleaser, this lively, juicy quaffer comes from the Abruzzi hills above the Adriatic coast of central Italy. Solid, yet soft, with tart cherry flavors and a hint of earth, you can stock up at this price. The perfect pizza (or pasta) wine!

2017 Castellare di Castellina Chianti Classico

Toscana · $26.99 | Sale $22.99

Located in the commune of Castellina, this wine is primarily made of the local Sangiovese clone, Sangioveto. Castellare isolated this clone and enabled the winery to make this very unique style of a Chianti. A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sun baked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine. Pair this wine with lasagna, ragù sauces, roasted rabbit, or Osso Buco.

#17 | Wine Spectator's Top 100 Wines of 2019

SPAIN:

2018 Burgans Albariño

Rías Baixas · $15.99 | Sale $13.99

The wine-growing region of Rías Baixas runs along the northwestern coast of Spain that extends between France and Portugal to the Atlantic Ocean. Proximity to the sea and sandy granite soils come together to create what is considered one of the premier environments for the Albariño grape (known as Alvarinho in neighboring Portugal). The Burgans Albariño is a perfect introduction for the uninitiated, with its bright acidity, fresh stone fruit flavors tempered by crisp minerality, and a round finish. Falling between Chardonnay and Pinot Grigio in profile, with no oak aging, Albariño may become your go-to Spring and Summer sipper!

2017 Tilenus Ecológico Mencía

Bierzo · $22.99 | Sale $19.99

This is a wine made by the superstar winemaker Raul Perez. 100% Mencía from very old vines (40-80 years old.) The winemaking here is very traditional: grapes are hand harvested, the wine is fermented with natural yeasts, and is aged in stainless steel. Smoky cassis and blueberry fruits make up the fruit profile. This wine is balanced and utterly delicious.

2014 La Rioja Alta Viña Alberdi Reserva

Rioja · $27.99 | Sale $24.99

La Rioja Alta’s origins date back 130 years, and it is the true expression of what we believe Rioja to be. 100% Tempranillo from selected estate plots at an altitude 1600-2000 ft. above sea level, the vineyards are planted in chalky-clay soils and average 40 years old. After careful selection in the vineyard and fermentation in traditional open top Tini, the wine is aged for three years. The first two years are in house coopered American oak barrels followed by one year in bottle. It displays lively, medium depth and is highly aromatic with ripe fruit set out against a balsamic background with hints of vanilla, biscuits, coffee and sweet mint. We love this versatile wine that is the ideal companion to appetizers, perfect with pasta and cream sauce, and great with lightly-grilled meat and fish.

GERMANY:

2015 Ziereisen Spätburgunder (Pinot Noir) Tschuppen

Baden · $27.99 | Sale $24.99

Sustainably farmed, the Tschuppen Vineyard is a hill-top site with soils of loess over loam, and the vines are 12-20 years old. Fermentation is spontaneous in stainless steel, and the wine remains on the skins for six weeks. The elévage is two years in large fuder, and the wine is bottled without filtration. The 2015 is focused and lush, coniferous and berried, stylish and forthright; the best of 2015, and complex for a “modest” wine. “THE VALUE WINE OF THE GROUP," according to importer Terry Thiese.

HUNGARY:

2016 Royal Tokaji Oddity Furmint

Tokaj · $16.99 | Sale $14.99

Furmint is the Hungarian white varietal most well-known as the primary grape used in the famed sweet wine Tokaji (similar to Sauternes). Yet its growing popularity in making crisp, dry whites is shown in this refreshing wine. Ideal as an apéritif, or paired with salty or spicy foods, Oddity is made by the Royal Tokaji Wine Company, co-founded by famed wine writer and critic Hugh Johnson. Johnson calls the wine "Chenin Blanc with attitude," and we don't disagree. Balanced and lively with peach and pear essences, this light bodied white shows zesty minerality and a slight touch of oak - Hungarian, of course.

90 Points | Tasting Panel

GREECE:

2018 Wine Art Estate Plano Malagousia

Macedonia · $22.99 | Sale $19.99

Evidence of winemaking in Greece goes back over 6,000 years, but it is only recently that Greek wines have started to make an impact on the world wine scene. With over one thousand wineries and dozens of unique varietals, Greek wine is only beginning to hit its stride. Malagousia is a white varietal that was brought back from near extinction in 1983. Since then it has become one of the most important white wine varietals. The Plano Malagousia is grown in Greek Macedonia appropriately near the ruins of a Sanctuary of Dionysus. It is a full bodied white but with good acidity and aromas of citrus and white flowers and flavors of peach and melon. Downright delicious.

ARGENTINA:

2014 Bodega DiamAndes Malbec

Valle de Uco, Mendoza · $18.99 | Sale $15.99

In 2005, the Bonnie family set out in search of a new wine adventure. Already owners of Château Malartic-Lagravière and Château Gazin Rocquencourt in Bordeaux, their thirst, pun intended, was not quite quenched. They found what they were looking for in the heart of the Uco Valley, south of the city of Mendoza in Argentina. With an ideal arid climate, alluvial and gravel soils and low humidity, it was the perfect place to grow grapes and make wine. Using sustainable farming, their experience in making wine in Bordeaux and assistance from world renown, wine consultant, Michel Rolland, Bodega DiamAndes is making some seriously good wines. The 2014 Malbec is a prime example. This wine is full of black cherry, plum, hints of chocolate, a touch of spice with a long and polished finish. This is a much more serious Malbec than many on the market and at a ridiculous price. DiamAndes is a play on the Spanish word “diamante” for diamond and “Andes” the mountain range next to the estate. We have to agree this is quite a gem!

NEW ZEALAND:

2018 Dog Point Sauvignon Blanc

Marlborough · $21.99 | Sale $19.99

We visited Dog Point a couple of years ago, the last winery on an epic trip through the South Island of New Zealand. The winery was started in the early 2000s by two blokes who happened to be Cloudy Bay's viticulturalist and oenologist. After having sampled scores of Kiwi Sauv Blancs on our trip, the Dog Point truly stood out - almost closer to Sancerre than the typical Marlborough iteration of the varietal, yet still with the tropical flavors of NZ. Viticulturist Matt Murray explained the grapes are organic (the vines are a couple of decades old), estate-grown and hand-picked. Flinty and minerally, this fruit-driven, zesty white pairs perfectly with goat cheese or simple seafood.

92 Points | James Suckling

SOUTH AFRICA:

2017 Neil Ellis Sauvignon Blanc

Groenenkloof · $21.99 | Sale $18.99

One of the great secrets of the wine world is the outstanding quality of South African Sauvignon Blancs. While Sauvignon Blancs from New Zealand, the Loire Valley in France, and even Napa Valley get all of the press, those from South Africa can easily hold their own. Neil Ellis has made some of the most awarded wines in South Africa since the founding of his winery in 1984. Their premium Sauvignon Blanc called Amica just received five stars, the highest possible rating, from Platter’s Wine Guide, South Africa’s most prestigious and influential wine publication. Their basic Sauvignon Blanc comes from dry-farmed vineyards in Darling near the Atlantic coast and received a 4.5 star rating from Platter’s “textbook example of the variety, intense capsicum, crushed green herb aromas, wet pebble minerality, enlivened acidity. . . with lees aging creaminess, palate breadth.”

2017 Diemersfontein Pinotage

Wellington · $17.99 | Sale $15.99

Pinot Noir has always been one of the most difficult grapes to grow. Low yields made for better wines, but were not always economically viable. In 1925, Professor Abraham Perold of the University of Stellenbosch in South Africa crossed Pinot Noir with Cinsault, a grape that grows prodigiously, in an attempt to make a more productive version of Pinot Noir. The result, as is often the case, was something completely unexpected. Not a more productive clone of Pinot Noir but a completely different creation; darkly colored with big tannins that are often difficult to control. Recently reduced yields and better winemaking techniques have tamed the unruly aspects of Pinotage which is recognized as South Africa’s unique contribution to the world of wine. Diemersfontein’s Pinotage used to be known as Coffee Pinotage due to the presence of a noticeable coffee nuance. Chocolate, plums and ripe black cherries add to the complexities on the palate without any of the bitter finish that cheaper Pinotage can possess. Some recommended pairings from the winery; roast venison, chocolate mousse and even salmon!

PORT:

Taylor Fladgate 10 Year Tawny Port

Douro, Portugal · $31.99 | Sale $24.99

Deep brick in color with an elegant nose of berries and nuts, this 10 Year Tawny is a gem, and this is an incredibly great deal. Fine oak aging lends notes of chocolate and butterscotch to the wine, which is smooth and silky on the palate with a long finish. Try this with dessert, bleu cheese, or on its own as a night cap.

93 Points | Robert Parker's The Wine Advocate

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