Mark your calendars for Tuesday, December 11th at 6pm for the last wine dinner of 2012. Denise Schottleutner will once again be in the house to tell the amazing story of the Jacuzzi family, their inventions, and how they brought Italian varietals to the Carneros region of Sonoma County.
Chef Jay Gust will pair Sonoma County cuisine with Jacuzzi Arneis, Primitivo, Barbera, Merlot and the unique Valeriano. This dinner is always a sell-out and a great kick-off to the holiday season.
Reserve at Coaltrain, 475-9700. Just $49 plus tax and service.