Join us for this always-amazing event with all proceeds benefiting the Colorado Springs Fine Arts Center! Click on the title for menu and more information.
1st Course:
2010 Domaine Roblet Monnot Volnay St. Francois
Chilled Poached Filet of East Coast Bluefish
Savory Sautéed Leek Cheesecake and Arugula Infused Olive Oil
2nd Course:
2009 Pommier Chablis AOC
Rice Flour and Pink Peppercorn Crusted Frog’s Legs
Calico Rice Cake & Roasted Pepper Coulis
3rd Course:
2004 Chateau Laronde Desormes Bordeaux Supérieur
Potato, Mushroom & Fresh Herb Stuffed Loin of Veal
Caramelized Shallot Purée and Vegetable Julienne
4th Course:
2010 Domaine Raspail-Ay Gigondas
Wild Boar Osso Buco
Pommes de Terre Chateaubriand
5th Course:
2009 Domaine Leon Barral, Faugeres
Raspberry and Fresh Thyme Glazed Saddle of Lamb
Yukon Gold Purée, Haricot Verts & Dried Fig Jus
6th Course:
Domaine Emile Beyer Riesling Grand Cru “Pfersigberg”
Pear Galantine
Lemon Sorbet and Orange Pâte Sucrée
$125 per person
Tickets at 634-5583
