With over 40 years of working in Burgundy, Becky Wasserman has built a reputation of excellence.
When you see her name on the back label of a Burgundy bottle, you can be certain that you are drinking one of the finest wines of the storied wine region.
We are honored and humbled to have her son, Paul, coming to town.
To highlight his visit, we have organized a tasting with him. It will take place on October 25th, kicking off at 6pm, at MacKenzie’s Chop House.
aul will pour some of his mother’s most beloved selections and tell us a bit about them.
MacKenzie’s gifted chef, Pete Moreno, will prepare toothsome appetizers to complement the wines. To reserve your chair at the table (it will be limited) call Coaltrain soon (475-9700).
The tariff is $60 per taster, plus sales tax and tip. It will be a smashing event.
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