April 3, 6pm: We are pleased to see that this tasting has become an annual event. We taste the best Barolos in the store and Pete Moreno, MacKenzie’s Chophouse godlike chef, prepares a few goodies to elevate the event to unforgettable status. There will be Barolos from Giuseppe Rinaldi, Luciano Sandrone, E. Pira, Cavallatto, Molinara and more.
A Barbaresco will certainly be thrown in to demonstrate the differences between the “king and queen” of the Nebbiolo grape.
The ticket is $79.99 (plus tax and tip), which is a substantial value for wine in this price bracket. Call us soon (475-9700) to reserve a spot because seating will be terribly limited.