Avery Barrel-Aged Series Dinner

Avery Barrel-Aged Series Dinner

by / 0 Comments / 15 View / January 2, 2013

BarrelAgedSeriesBarrelwFrame Avery Barrel Aged Series Dinner

Please join us on Wednesday, January 30th at The Blue Star for a memorable beer dinner to start the year. We have teamed up with Avery and The Blue Star to give Colorado its first Barrel-Aged Series beer dinner. Chef Drew and the incredible staff at The Blue Star will give you a night you won’t soon forget. And as a special treat, Avery’s Barrel Herder and Senior Brewer, Andy Parker, will be on hand to guide us through these incredible beers. Of the 13 current “One and Done” Barrel-Aged Series releases, 7 will be present at the dinner for your tasting enjoyment. We have also added one of their annual barrel series beers to round out the line up.

The dinner will start at 6:30pm and $85 plus tax and gratuity per person will reserve your seat at this extremely rare event.

 

Please call The Blue Star at 719-632-1086 to make your reservation.

If the title alone didn’t prompt you to call, here is the menu:

Welcome Course

avery muscat dAmour 275x300 Avery Barrel Aged Series Dinner

 

 

Release No. 10 – Muscat d’Amour

Foie Gras Dagwood: Layers of brioche filled w/ pate, rillete, duck ham and delicious

 

 

 

 

 

 

Course One

avery depuceleuse 275x300 Avery Barrel Aged Series Dinner

 

 

 

 

Release No. 4 – Depuceleuse 

Cherry Barbecued pork belly on potato bun

 

 

avery odio equum 300x209 Avery Barrel Aged Series Dinner

 

 

 

 

Release No. 13 – Odio Equum

 Scallion potato cake w/ mixed game chili

 

 

 

 

Intermezzo

avery ode floris 300x300 Avery Barrel Aged Series Dinner

 

 

 

Release No. 12 – Oud Floris

Oud Floris Cocktail – Bourbon, brandy, lemon & Amaretto

 

 

 

 

 

Course Two 

 

avery brabant 300x290 Avery Barrel Aged Series Dinner

Release No. 1 – Brabant 

Classic style beef tenderloin Tartare

 

 

 

 

 

 

 

 

averyIMMITIS 300x211 Avery Barrel Aged Series DinnerRelease No. 9 – Immitis

Lamb loin Wellington w/ zinfandel reduction and hazelnut spiked duxelle

 

 

 

 

 

 

Course Three

Avery Dihos Dactylion1 273x300 Avery Barrel Aged Series Dinner

 

 

Release No. 7 – Dihos Dactylion 

PB fritter w/ braised banana, candied house bacon

 

 

 

 

 

 

 

avery rumpkin 228x300 Avery Barrel Aged Series DinnerAnnual Release – Rumpkin

 Maraschino milkshake w/ bourbon caramel

 

 

 

 

 

 

 

 

 

Call The Blue Star now at 719-632-1086

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