Please join us on Wednesday, January 30th at The Blue Star for a memorable beer dinner to start the year. We have teamed up with Avery and The Blue Star to give Colorado its first Barrel-Aged Series beer dinner. Chef Drew and the incredible staff at The Blue Star will give you a night you won’t soon forget. And as a special treat, Avery’s Barrel Herder and Senior Brewer, Andy Parker, will be on hand to guide us through these incredible beers. Of the 13 current “One and Done” Barrel-Aged Series releases, 7 will be present at the dinner for your tasting enjoyment. We have also added one of their annual barrel series beers to round out the line up.
The dinner will start at 6:30pm and $85 plus tax and gratuity per person will reserve your seat at this extremely rare event.
Please call The Blue Star at 719-632-1086 to make your reservation.
If the title alone didn’t prompt you to call, here is the menu:
Welcome Course
Release No. 10 – Muscat d’Amour
Foie Gras Dagwood: Layers of brioche filled w/ pate, rillete, duck ham and delicious
Course One
Release No. 4 – Depuceleuse
Cherry Barbecued pork belly on potato bun
Release No. 13 – Odio Equum
Scallion potato cake w/ mixed game chili
Intermezzo
Release No. 12 – Oud Floris
Oud Floris Cocktail – Bourbon, brandy, lemon & Amaretto
Course Two
Release No. 1 – Brabant
Classic style beef tenderloin Tartare
Release No. 9 – Immitis
Lamb loin Wellington w/ zinfandel reduction and hazelnut spiked duxelle
Course Three
Release No. 7 – Dihos Dactylion
PB fritter w/ braised banana, candied house bacon
Annual Release – Rumpkin
Maraschino milkshake w/ bourbon caramel
Call The Blue Star now at 719-632-1086
